Whipped Feta Dip

This savory dip goes great with crackers, fresh bread or veggies. 


This recipe comes from Chef Saundra Garcia, follow her on instagram @RefinedCravings



  • 8 ounces of plain Feta (block form in Brine, works best)

  • 8 ounces of Cream Cheese

  • 1 tablespoon of fresh or dried Parsley

  • 1 teaspoon of Dried Oregano

  • Juice of 1/2 (half) small lemon 

  • 1/3 cup of Lot22 Milanese Gremolata Olive Oil 

Combine everything into a food processor and blend till smooth and well combined. Alternatively you can use a high powered blender or a mixer.  Pour into a shallow bowl and make a swirled pattern with a spatula or spoon. Drizzle with a bit of extra olive oil. Serve with crackers, bread or fresh veggies.