Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrette's, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our natural balsamic is caramel color-free, free of added sugar or thickeners
FLAVOR: Classically sweet & woody taste
COMPLEMENTS: Salads, soups, fruits, beef, chicken, tofu, bread
OIL PAIRINGS: Any Extra Virgin Olive Oil (EVOO) pairs well with this traditional balsamic
Drizzle over steamed or roasted vegetables
Drizzle on Bruschetta or Caprese salad
Drizzle over fruit or ice cream
Combine with any EVOO for bread dipping