Recipes

MILANESE GREMOLATA GREEK SALAD

Posted by Marcus Jonathan Chapman on 9th Nov 2019

MILANESE GREMOLATA GREEK SALAD

The Milanese Gremolata infused olive oil gives an Italian twist to the classic Greek salad. (Serves 6 as a side)Ingredients 4 Roma tomatoes2 English cucumbers1-2 Red onions1 cup olives (your choice, …

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WHIPPED FETA DIP

Posted by Marcus Jonathan Chapman on 9th Nov 2019

WHIPPED FETA DIP

This savory dip goes great with crackers, fresh bread or veggies.Ingredients 8 ounces of plain Feta (block form in Brine, works best)8 ounces of Cream Cheese1 tablespoon of fresh or dried Parsley1 …

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JAZZED UP HARISSA HUMMUS

Posted by Marcus Jonathan Chapman on 9th Nov 2019

JAZZED UP HARISSA HUMMUS

A twist on a classic dip, serve with fresh veggies, pita chips or any of your favorite foods to eat with hummusIngredients 1-16 ounce container of plain Hummus (your favorite brand or recipe)1/4 cup …

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PUMPKIN DIP WITH MAPLE BALSAMIC

Posted by Marcus Jonathan Chapman on 9th Nov 2019

PUMPKIN DIP WITH MAPLE BALSAMIC

This dip is delicious with fresh sliced pears, apples or Persimmons. As well as Ginger snaps, Vanilla wafers and Madeleines.Ingredients 1- 10 ounce jar of Pumpkin Butter (I used Trader Joe's brand) …

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BC-EAT SANDWICH

Posted by Marcus Jonathan Chapman on 9th Nov 2019

BC-EAT SANDWICH

The acronym stands for bacon (or meat substitute), cheddar, egg, avocado, and tomato. In other words, it may be the best sandwich ever made! Eat Often! (makes 2 sandwiches)Ingredients1/2 lb bacon o …

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GRILLED POTATO SALAD

Posted by Marcus Jonathan Chapman on 9th Nov 2019

GRILLED POTATO SALAD

Sometimes old staples just need to be reinvented. (Serves 4 as a side)Ingredients 12 red skin potatoes, skin on3 Tbsp Olive Wood Smoked Olive Oil1 small red onion, cut into 1/2 inch slicesSea SaltGr …

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