This dip is delicious with fresh sliced pears, apples or Persimmons. As well as Ginger snaps, Vanilla wafers and Madeleines.
This recipe comes from Chef Saundra Garcia, follow her on instagram @RefinedCravings
1- 10 ounce jar of Pumpkin Butter (I used Trader Joe's brand)
1 - 8 ounce block of cream cheese (must be completely soft)
1 teaspoon of Burlap and Barrel Royal Cinnamon
1/4 cup of Lot22 Vermont Maple Balsamic Vinegar
Add all ingredients into a mixer and whip on high until smooth and well incorporated. Add to a nice bowl and sprinkle with extra Royal Cinnamon.