Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized, retaining its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
FLAVOR: Light and sweet, like fresh peaches
COMPLEMENTS: Salad, fruit, tofu, fish, seafood
Marinate sliced cucumbers and top with sea salt and fresh ground pepper
Combine with Basil or Eureka Lemon oil for a great salad dressing
Combine with Garlic, Harissa or Chaabani oil to marinate chicken or with tofu
Add to bottled water or sparkling mineral water for a refreshing thirst quencher