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Ogliarola Extra Virgin Olive Oil

$14.00
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Mild Intensity
*Crush Date: November 2017
 

 

Made in Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition

 

*Phenols: 349.4ppm *FFA: 0.10

*Oleic Acid: 76.7 *Peroxide: 8.7

*DAGs: 96 *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0

As measured at the time of crush.

Country of origin: ITALY               Producer: Crudo