Jazzed up Harissa Hummus

A twist on a classic dip, serve with fresh veggies, pita chips or any of your favorite foods to eat with hummus.


This recipe comes from Chef Saundra Garcia, follow her on instagram @RefinedCravings


Add Hummus to a bowl and stir in 1/4 cup of Lot22 Harissa Olive oil. Pour into a bowl and make a swirled pattern with a spoon. Drizzle with extra Harissa Olive oil and sprinkle with Smoked Paprika and Sumac.  Parsley is optional and decorative. Serve with fresh veggies and pita chips