Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
COMPLEMENTS: Meat, chicken, eggs, vegetables, bread, pasta
VINEGAR PAIRINGS: Blueberry, Chocolate, Cinnamon Pear, Espresso Bean, Grapefruit, Lemongrass Mint, Mango, Peach, Raspberry, Serrano Honey, Sicililan Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional Aged Balsamic
-Marinate with any balsamic for grilling chicken, beef or tofu
-Combine with Maple dark balsamic to marinate salmon or chicken
-Combine with Strawberry or Rasberry Balsamic for a spicy, sweet and savory dressing
-Use to cook fried or scrambled eggs and omelets