Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, poultry, seafood, tofu, dressings, marinades, and baked foods.
COMPLEMENTS: Salad, meat, seafood, pasta, bread, potatoes, vegetables
-Combine with Traditional to drizzle on salads
-Combine with Peach or Pineapple for a chicken or tofu marinade
-Combine with equal parts of Espresso Balsamic and Harissa Extra Virgin Olive Oil (EVOO) for a flank steak or chicken marinade
-Use alone or with any balsamic for roasting vegetables or bread dipping
-Drizzle over pasta, baked potatoes, rice or mashed potatoes