Cranberry Pear White Balsamic is clean, crisp, and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit salad, with gelatin for gorgeous aspic, in dressings, marinades, and a glaze for poultry. Try in a mixed drink or add to sparkling water.
FLAVOR: Sweet & Tart
COMPLEMENTS: fruits, poultry, salads, mixed drinks
Combine with Chaabani or Harissa for a marinade on poultry or tofu
Serve over ice with ginger ale or sparkling water
Use by itself as a glaze over fish