This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. It is vegetarian & dairy free.
COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads & pasta
Use this golden, olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. salmon or Mahi Mahi, to dip bread in, over pasta, sauteed vegetables, mashed potatoes, rice, or in baking.
Drizzle on fresh corn and wrap in foil, then grill
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.