Blenheim Apricot White Balsamic Vinegar

$14.00 - $30.00
(1 review) Write a Review
Juicy, fragrant, delightfully crisp and simply mouthwatering. 

Pairs well with:
Any Extra Virgin Olive Oil or a
Lemon olive oil to make delicate vinaigrette's.

Uses: as a glaze, a reduction or in a fruit salad.
Very nice used as a marinade for chicken and fish.

For Something Different:
Brush on pears or pineapples on the grill.


  • 5

    Posted by Sue on 15th Feb 2019

    I can’t get enough as a salad dressing, marinade and vegetables accent